Ham Hock & Apricot Terrine at delmacjagger blog

Ham Hock & Apricot Terrine. 1 large leek,washed and chopped. Here is a straight up french classic:

Ham hock terrine with apricots Tesco Real Food
from realfood.tesco.com

Large handful fresh flatleaf parsley, chopped, plus extra to garnish. 2 ham hocks (about 1kg each) 2 carrots, peeled and quartered. 1 large leek,washed and chopped.

Ham hock terrine with apricots Tesco Real Food

Ham Hock & Apricot Terrine 1 large leek,washed and chopped. By trevor oliver & justin grieg. Line a terrine bowl or a loaf tin with clingfilm. Serving with piccalilli is not essential but the pepper, cucumber and courgette in pickling vinegar will add a deliciously zingy accompaniment to cut through the rich flavours of the pork terrine.